Stewed spareribs with Chinese yam-You Are Foodie

By Bradley
14

Stewed spareribs with Chinese yam

Home cooked dish --- stewed spareribs with yam

Main Ingredients

Yam 1
spareribs 800 g

Auxiliary Ingredients

Braised juice appropriate amount
The soy sauce A moderate amount of
Crystal sugar 2
Octagon 1
ginger appropriate amount
scallion A moderate amount of

Wear disposable gloves when peeling yams, or your hands will itch. If your hands are itchy, apply two layers of vinegar on them and they won't itch for a while.

Step 1 . Wash and blanch pork ribs.

Step 2 . Onion, ginger, star anise and rock sugar are ready.

Step 3 . Wash the spareribs after blanching, put them into the pot, add water, add onions, ginger, star anise and rock sugar.

Step 4 . Add soy sauce.

Step 5 . Add the braised juice and stew.

Step 6 . Peel yam, wash and cut into pieces.

Step 7 . Stew the spareribs until they are mature. Add yam and continue to stew.

Step 8 . After stewing, add salt and stir fry evenly.

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Cooking Steps