Braised crucian carp soup with white radish
Fish soup is best boiled in boiling water
Step 1 . All materials
Step 2 . Wipe the sliced ginger in the pot to prevent the fried fish from sticking to the pot
Step 3 . Add crucian carp and fry over low heat
Step 4 . Turn over when it turns yellow
Step 5 . Pour boiling water into it
Step 6 . Cut some shredded ginger into it
Step 7 . Peel and shred the radish
Step 8 . After the fire opens, turn to medium heat and boil for 15 minutes, add shredded radish and boil for two minutes
Step 9 . Sprinkle an appropriate amount of salt and coriander out of the pot
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