Aromatic roast chicken-You Are Foodie

By Tab
12

Aromatic roast chicken

This native chicken was sent by a good friend. Originally, it had always wanted to make bread chicken,But because there is no time, simply aromatic roast chicken is also a good choice,As soon as we got out of the oven and took a good picture, the young master and I began to chew on one chicken leg,At that time, their eating habits were really funny,This is the so-called, delicious irresistible.

Main Ingredients

Auxiliary Ingredients

Herbes de Provence 3 g
Black pepper 4 g
Olive oil 1 teaspoon
Geranium leaf 6 pieces
salt 15 g
Honey 1 tablespoon
Raw smoke 3 tablespoons
Cooking wine 3 tablespoons

1. If you have enough time, you'd better marinate it for one night to make it tasty.2. When baking, put it into the lower layer of the oven and bake it at 200 ℃ for 1~1.5 hours.3. If the surface of the chicken has been painted, cover it with tin paper and continue baking until cooked.

Step 1 . Cut the scallions and garlic into small pieces, put cooking wine, raw soy sauce, honey, salt (10g), scallion, garlic and ginger slices into a bowl, and stir them evenly to form a marinade;

Step 2 . The native chicken is cleaned;

Step 3 . Evenly smear the marinade on the inside and outside of the native chicken, gently massage the native chicken for 2 minutes, and then put it into the refrigerator for 2 hours. If you have time, you'd better refrigerate it for one night;

Step 4 . Slice mushrooms and lemon;

Step 5 . Peel the onions, carrots and potatoes, cut them into small pieces, put them into a container, and add fragrant leaves, olive oil, salt (5g) and crushed black pepper (2G) to mix well;

Step 6 . Put some onions, carrots, potatoes, mushrooms and lemons into the chicken stomach;

Step 7 . After filling, seal the tail of the chicken with toothpicks and tie the chicken legs with cotton ropes;

Step 8 . Put the remaining onions, carrots, potatoes, mushrooms and lemons into the baking pan, then put the chicken on the vegetables, and wrap the tail of the chicken leg and the tip of the wings with tin foil;

Step 9 . Sprinkle the remaining black pepper and Provencal vanilla;

Step 10 . Preheat the oven to 200 degrees, put it into the baking pan, lower layer, bake for about 80 minutes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps