Aromatic roast chicken
This native chicken was sent by a good friend. Originally, it had always wanted to make bread chicken,But because there is no time, simply aromatic roast chicken is also a good choice,As soon as we got out of the oven and took a good picture, the young master and I began to chew on one chicken leg,At that time, their eating habits were really funny,This is the so-called, delicious irresistible.1. If you have enough time, you'd better marinate it for one night to make it tasty.2. When baking, put it into the lower layer of the oven and bake it at 200 ℃ for 1~1.5 hours.3. If the surface of the chicken has been painted, cover it with tin paper and continue baking until cooked.
Step 1 . Cut the scallions and garlic into small pieces, put cooking wine, raw soy sauce, honey, salt (10g), scallion, garlic and ginger slices into a bowl, and stir them evenly to form a marinade;
Step 2 . The native chicken is cleaned;
Step 3 . Evenly smear the marinade on the inside and outside of the native chicken, gently massage the native chicken for 2 minutes, and then put it into the refrigerator for 2 hours. If you have time, you'd better refrigerate it for one night;
Step 4 . Slice mushrooms and lemon;
Step 5 . Peel the onions, carrots and potatoes, cut them into small pieces, put them into a container, and add fragrant leaves, olive oil, salt (5g) and crushed black pepper (2G) to mix well;
Step 6 . Put some onions, carrots, potatoes, mushrooms and lemons into the chicken stomach;
Step 7 . After filling, seal the tail of the chicken with toothpicks and tie the chicken legs with cotton ropes;
Step 8 . Put the remaining onions, carrots, potatoes, mushrooms and lemons into the baking pan, then put the chicken on the vegetables, and wrap the tail of the chicken leg and the tip of the wings with tin foil;
Step 9 . Sprinkle the remaining black pepper and Provencal vanilla;
Step 10 . Preheat the oven to 200 degrees, put it into the baking pan, lower layer, bake for about 80 minutes.
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