
【 Shandong cuisine 】 steamed buns with kidney beans
Kidney beans are home-made and shallots are also home grown. If there are not so many additives in life now, do we need not be so tired.
Step 1 . Clean the kidney beans.

Step 2 . Cut into kidney beans.

Step 3 . Then chop it up, the better.

Step 4 . Chop the shallots.

Step 5 . Chop the ginger and put it into the chopped kidney beans with the scallions.

Step 6 . Ginger is being chopped.

Step 7 . Cut the pork into pieces and add chopped ginger.

Step 8 . Pour in soy sauce, edible oil, thirteen fragrant powder, and stir evenly.

Step 9 . The dough was leavened with yeast.

Step 10 . Use edible oil, salt and chicken essence to mix the vegetable filling with crushed kidney beans.

Step 11 . Put an appropriate amount of edible alkali and dry flour on the dough, and knead the fermented dough evenly.

Step 12 . After kneading for a while, the surface of the dough has become smooth.

Step 13 . Rub long strips and cut them into tablets.

Step 14 . A cut preparation.

Step 15 . Roll the preparation into a dough.

Step 16 . Use your left hand to pick up the dough, and your right hand to scoop in the right amount of filling.

Step 17 . Fold in half from one side and fold.

Step 18 . It quickly reached the end of the steamed stuffed bun.

Step 19 . One steamed stuffed bun is a success.

Step 20 . Take a closer look at how to pinch it.

Step 21 . Corn husk prepared.

Step 22 . The steamed buns are wrapped and covered with corn husks.

Step 23 . This is to mix the vegetable filling at the beginning with the sliced and pickled pork.

Step 24 . Stir well, because the pork has been added with seasoning, so there is no need to put anything.

Step 25 . Use this pan to steam steamed buns.

Step 26 . This is the bottom layer.

Step 27 . It's also round.

Step 28 . Another layer of grate was placed on the top.

Step 29 . And steamed the steamed pork.

Step 30 . It is firewood, which should be burned for at least half an hour after boiling.
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