Sauteed Chicken with Pepper in Iron Wok-You Are Foodie

By Irma
19

Sauteed Chicken with Pepper in Iron Wok

Main Ingredients

Millet pepper appropriate amount
sauce A moderate amount of
ginger appropriate amount
garlic appropriate amount

Auxiliary Ingredients

scallion A moderate amount of
Eight fruits appropriate amount
Brown sugar appropriate amount
the lotus root A moderate amount of
potato A moderate amount of
Lettuce A moderate amount of
Grass fruit appropriate amount

Step 1 . I bought a black bone chicken. I personally think it is delicious and fragrant. First, cut the black bone chicken into small pieces, then cut the ginger into pieces, cut the garlic into small pieces, and put millet pepper according to my taste. If you eat it not too hot, you can put less millet pepper. After you cut the millet pepper into small pieces, you can start the fire.

Step 2 . Heat the oil in the pan, add the grass fruits, eight fruits, ginger slices, garlic, millet pepper, and stir for a while. When you can smell the fragrance, you can put the black bone chicken into the pan and stir it together. When the black bone chicken shrinks, you can put the potatoes, lotus roots, lettuce into the pan and stir it together. Now you can put soy sauce, brown sugar, and you can put some Laoganma, and then stir it together for 20 minutes. Put some chicken essence into the pot before cooking, and then stir the onions.

Step 3 . Heat the oil in the pan, add the grass fruits, eight fruits, ginger slices, garlic, millet pepper, and stir for a while. When you can smell the fragrance, you can put the black bone chicken into the pan and stir it together. When the black bone chicken shrinks, you can put the potatoes, lotus roots, lettuce into the pan and stir it together. Now you can put soy sauce, brown sugar, and you can put some Laoganma, and then stir it together for 20 minutes.

Step 4 . Put some chicken essence into the pot before cooking, and then stir the onions.

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