Hot and sour powder with heavy taste
Step 1 . With this, we can teach you crispy soybeans! Authentic spicy and sour powder is a must! 😁😁 Wash the soybeans and soak them for more than 20 minutes! Drain the water for standby! This is fresh soybeans. Dry soybeans need to soak all night!
Step 2 . Sweet potato powder, soak in warm water for half an hour! If you can buy sweet potato powder, try to use sweet potato powder instead of other powder. The taste will be much worse! Soak as much as you eat. Don't waste it! The longer the time, the better. It's best to soak it first.
Step 3 . Put it into the boiling oil pot, this step should be very patient! You don't need to stir fry before, let it fry quietly! When soybeans begin to get crispy, you should stir fry them from time to time! Otherwise, it's easy to paste!
Step 4 . When you can smell the smell of fried beans and the crackling sound in the pot is reduced, the soybeans will be crisp! Is it very simple! Then drain the oil, put it in a fresh-keeping box, sprinkle some salt, and it can be preserved for a long time! You can take it anytime you want! 😜
Step 5 . The oil of fried soybeans just now, leave a little in the pot, and the others can be used for cooking! This should be soybean oil! 😂😂 Heat the oil for five minutes, stir fry the onion, ginger and garlic until fragrant
Step 6 . Pour in chili oil, red! Stir fry red oil! Chili oil must be put, that is, the layer of oil on red pepper! That's absolutely spicy!
Step 7 . Pour in other ingredients
Step 8 . When you finally put the vermicelli in, after the vermicelli boil, pick up the vermicelli and put it in a bowl. Don't use soup at this moment
Step 9 . Sprinkle with sour beans, scallions and the like
Step 10 . Drench with soup! Ready to start! ✌✌
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