Papaya milk jelly
Step 1 . Soak gelatine tablets in cold water and set aside
Step 2 . Cut the papaya from the top and dig up the seeds with a spoon
Step 3 . Add milk, sugar and condensed milk in the pot, cook over low heat until the sugar melts, add the soaked jilitin tablets, cook until the jilitin tablets are completely integrated with the milk liquid, and leave the fire to cool
Step 4 . Fix the papaya in a small bowl, put the cooled milk liquid into papaya, cover the mouth with plastic wrap, and put it into the refrigerator for more than 2 hours
Step 5 . Take it out of the refrigerator, cut it carefully, and you can start it. It's cold and suitable for desserts in summer. Let's try it, guys
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