Salted goose egg
No difficulty
Step 1 . First, clean the goose eggs and dry them. Boil the water of salt, pepper and pepper in a non stick oil pan. When the water is cool, wipe the dried goose eggs in high Baijiu, find a large container that can be sealed, put the goose eggs in, and then pour the cooled pepper water into it. It is OK to seal the goose eggs. Open it 30 days later, and then boil the goose eggs.
Step 2 . Stick the wine and put it in.
Step 3 . Prepare to pour the cooled pepper water.
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