Egg-yolk pumpkin -You Are Foodie

By Franklin
64

Egg-yolk pumpkin

Egg yolk pumpkin is my favorite dish. How can I make egg yolk pumpkin as delicious as a hotel! First of all, we should start with the selection of materials. When making egg yolk pumpkins, we must choose Japanese pumpkins. They taste harder and more powdery. We should also choose fresh salted egg yolks. Such salted egg yolks will taste delicious. I believe you will not stop eating.

Main Ingredients

Step 1 . Prepare materials

Step 2 . Steam salted egg yolk with a little cooking wine for 10 minutes until cooked

Step 3 . Crush the steamed salted egg yolk

Step 4 . Peel and cut pumpkin into slices

Step 5 . Blanch the boiling water, remove and drain

Step 6 . Put more oil in the pot until it is 70% or 80% hot, then add pumpkin slices and fry them

Step 7 . Leave a small amount of oil in the pot, pour the salted egg yolk into it, and fry it until it bubbles (if you feel that the salted egg yolk is not salty enough, you can add a small amount of salt)

Step 8 . Pour in the fried pumpkin slices and stir them

Step 9 . Sprinkle some scallions on the table

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