Cooking Steps

Baby cabbage with vermicelli

Baby cabbage with vermicelli

Baby cabbage tastes sweet and its price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is about the same as that of Chinese cabbage. It is rich in vitamins and selenium. It has a high content of chlorophyll and is rich in nutritional value. Baby cabbage is also rich in cellulose and trace elements, which can also help prevent colon cancer. Now is the late autumn season, and it is also the time when baby food is on the market in large quantities. Making baby food with vermicelli is light and delicious, which can calm the nerves in addition to dryness.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Baby cabbage with vermicelli
Step 1 . The raw materials are ready, the baby vegetables are removed from the old gang, the fans are soaked in warm water and cut into 20 cm long sections.
Baby cabbage with vermicelli
Step 2 . Cut baby cabbage in the middle, and then cut two courses on each side. Form strips of cabbage.
Baby cabbage with vermicelli
Step 3 . Put the cabbage and mushrooms into the boiling water pot and blanch for about 2 minutes, then remove and control the water.
Baby cabbage with vermicelli
Step 4 . The fans are also put into the boiling water pot. When the color becomes transparent, take it out and put it on a plate. On top of the fans, place baby vegetables and mushrooms, and decorate them with medlar.
Baby cabbage with vermicelli
Step 5 . Heat a pot of cold oil, saute chopped scallion and ginger, add salt, oyster sauce, and starch juice to thicken.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner
White Fungus Soup with Lotus Seeds

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water
Monkey head bun

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea
Toast pizza and carrot salad

Toast pizza and carrot salad

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch
Mushroom and tofu soup

Mushroom and tofu soup

prawn,Old Tofu,Straw mushroom,Celery,dried mushroom,ginger,salt,Cooking wine,Soup type
[Guizhou] strange rice

[Guizhou] strange rice

rice,green soya beans,Corn,Carrot,onion,sausage,Green vegetables,chopped pepper,Chicken meal,chopped green onion,staple food,home cooking
Fried saury

Fried saury

Swordfish,egg,flour,Hot Dishes
Adlay red bean porridge

Adlay red bean porridge

Job\'s tears,Red adzuki beans,Red jujube,longan pulp,Hot Dishes,Invigorating the spleen
Cream fruit cake

Cream fruit cake

egg,low-gluten flour,milk,Corn oil,berry sugar,Yellow peach and other fruits,unsalted butter
Mixed jellyfish skin with three shreds

Mixed jellyfish skin with three shreds

Jellyfish skin,Carrot,cucumber,Black fungus,Sesame oil,salt,White sugar,Raw smoke,Sweet Vinegar,garlic,Cold Dishes,home cooking,Summer recipes