Baby cabbage with vermicelli-You Are Foodie

By Deborah
44

Baby cabbage with vermicelli

Baby cabbage tastes sweet and its price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is about the same as that of Chinese cabbage. It is rich in vitamins and selenium. It has a high content of chlorophyll and is rich in nutritional value. Baby cabbage is also rich in cellulose and trace elements, which can also help prevent colon cancer. Now is the late autumn season, and it is also the time when baby food is on the market in large quantities. Making baby food with vermicelli is light and delicious, which can calm the nerves in addition to dryness.

Main Ingredients

Auxiliary Ingredients

Step 1 . The raw materials are ready, the baby vegetables are removed from the old gang, the fans are soaked in warm water and cut into 20 cm long sections.

Step 2 . Cut baby cabbage in the middle, and then cut two courses on each side. Form strips of cabbage.

Step 3 . Put the cabbage and mushrooms into the boiling water pot and blanch for about 2 minutes, then remove and control the water.

Step 4 . The fans are also put into the boiling water pot. When the color becomes transparent, take it out and put it on a plate. On top of the fans, place baby vegetables and mushrooms, and decorate them with medlar.

Step 5 . Heat a pot of cold oil, saute chopped scallion and ginger, add salt, oyster sauce, and starch juice to thicken.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!