Carrot and potato cake
This carrot and potato cake is simple in material and preparation. It can be cooked in less than three minutes. It is a healthy snack for children and the elderly, and it can also be used as breakfast for the whole family. The fried carrot and potato cake is bright in color, crispy, crispy and clear in every detail. It tastes delicious to the mouth. This is not to mention that many children ignore carrots. This practice makes the children eat them unconsciously. It is very fulfilling. There is a new way to eat potatoes. You must try it.1. washing potato shreds for several times can remove the starch and make the cake more crispy; 2. add an appropriate amount of flour to increase the viscosity of the cake. There is no need to add water. Some juice will come out after salting, which is enough; If you add more water and flour, the fried cake will not be so crispy; 3. note that raw materials must be thinned at the bottom of the pot to make the fried cakes more crisp.
Step 1 . Prepare raw materials;
Step 2 . After cutting potatoes into shreds, rinse them twice with water to remove the starch contained in them;
Step 3 . Put shredded potatoes, shredded carrots and flour into a large bowl;
Step 4 . Add an appropriate amount of salt and pepper to taste, and mix well;
Step 5 . Then add an appropriate amount of scallion;
Step 6 . Mix them well for standby;
Step 7 . Heat the pot and cool the oil. Put the prepared raw materials into it and lay them on the bottom of the pot. It must not be too thick;
Step 8 . Fry one side golden and turn over. Fry the other side golden and put it on a plate. Sprinkle chopped green onions on the surface.
Step 9 . It's ready to eat.
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