Italian country bread
Step 1 . In a large bowl, add flour, sugar, salt, and yeast, stir well, then add warm water, olive oil, and egg white, stir well, knead into dough.
Step 2 . Sprinkle a thin layer of flour on the chopping board, place the dough on the chopping board, and knead for about 10 minutes until smooth.
Step 3 . Put a layer of oil on the big bowl, put in the dough, wrap it with plastic wrap, cover it with a towel, and ferment in a warm place for 30 to 40 minutes.
Step 4 . Sprinkle a layer of cereal flour on the oven paper.
Step 5 . Hammer the dough fermented twice to exhaust the gas in the dough.
Step 6 . Take a bowl and put it upside down on the dough. Let the dough relax for 15 minutes.
Step 7 . Divide the dough into five parts, knead it into a spindle shape, put it on the oven paper, cover it with fresh-keeping film, and ferment it in a warm place for about 35 to 40 minutes until the dough is twice as big.
Step 8 . Preheat the oven to 170 degrees, cut a deep strip on the dough with a knife, brush it with a layer of egg white, sprinkle it with a layer of cereal powder, and bake it in the oven for about 15 to 20 minutes.
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