Cooking Steps

Traditional Cantonese snack fruit bowl cake

Traditional Cantonese snack fruit bowl cake

Maybe people will miss the past more and more as they get older. I especially miss the bozai cake I ate when I was a child recently. I remember that I always buy one from the aunt who sells bozai cake at the gate of the school after school. I eat it while walking. I like the crystal clear cake body and the smooth taste of Q. now there are few people selling it on the street, so make it by myself. Fortunately, bozai cake powder and mold are easy to buy online, I can freely choose to add various ingredients according to my taste. I chose a variety of fresh fruits, and dried cranberries and cranberry juice from North America, which make this traditional snack more different. The sour and sweet taste is more layered, and the refreshing taste is very suitable for summer. In particular, the red Cranberry juice will turn into a light pink after being added to the bowl cake powder, which is very girlish. You must try it~
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Potted cake powder, special bowls and bamboo sticks are easy to buy online. Generally, merchants will make them into suits for sale;2. If you don't want to buy a bowl, you can use the smallest bowl at home, or you can also replace it with a small cake mold and a tart mold;3. The cake pulp must be steamed until it is completely transparent;4. Don't put it in the refrigerator for refrigeration. After refrigeration, the cake will harden and regenerate. It doesn't have the taste of soft glutinous q-bomb.
-- Cooking Steps --
Traditional Cantonese snack fruit bowl cake
Step 1 . Prepare all the ingredients.
Traditional Cantonese snack fruit bowl cake
Step 2 . First, make the original cake paste. Add 40g white sugar and 400ml warm water into the large bowl.
Traditional Cantonese snack fruit bowl cake
Step 3 . Stir until the sugar dissolves.
Traditional Cantonese snack fruit bowl cake
Step 4 . Add 250g bowl cake powder.
Traditional Cantonese snack fruit bowl cake
Step 5 . Stir and mix until there is no dry powder.
Traditional Cantonese snack fruit bowl cake
Step 6 . Filter the cake paste.
Traditional Cantonese snack fruit bowl cake
Step 7 . Take another large bowl, add 20g white sugar, 200ml warm water and 200ml American cranberry juice, and stir until the sugar dissolves.
Traditional Cantonese snack fruit bowl cake
Step 8 . Add 250g bowl cake powder.
Traditional Cantonese snack fruit bowl cake
Step 9 . Stir and mix well.
Traditional Cantonese snack fruit bowl cake
Step 10 . Filter the cake slurry once, and the cranberry juice cake slurry is ready.
Traditional Cantonese snack fruit bowl cake
Step 11 . Mango, kiwi fruit, coconut and American dried cranberry, 100g each, cut into small pieces.
Traditional Cantonese snack fruit bowl cake
Step 12 . Brush a little salad oil evenly on the inner wall of the bowl.
Traditional Cantonese snack fruit bowl cake
Step 13 . Add some diced fruit and dried Cranberry into each small bowl.
Traditional Cantonese snack fruit bowl cake
Step 14 . Half of the molds were filled with the original cake paste.
Traditional Cantonese snack fruit bowl cake
Step 15 . Pour cranberry juice into the other half of the mold.
Traditional Cantonese snack fruit bowl cake
Step 16 . Put into the steamer.
Traditional Cantonese snack fruit bowl cake
Step 17 . Cover the pot, turn to medium heat after boiling, and steam for about 10 minutes.
Traditional Cantonese snack fruit bowl cake
Step 18 . Steam until the color becomes transparent and there is no white core in the middle. Take it out and let it cool naturally. Do not put it into the refrigerator for refrigeration.
Traditional Cantonese snack fruit bowl cake
Step 19 . Draw a circle around the bowl with a bamboo stick.
Traditional Cantonese snack fruit bowl cake
Step 20 . Just pick it out in the opposite direction.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed fish

Steamed fish

fish tail,red pepper,ginger,Garlic sprout stem,Hot Dishes
Fried cabbage with wild shrimp skin

Fried cabbage with wild shrimp skin

Chinese cabbage,Wild shrimp skin,oil,salt,ginger,Pepper,Sichuan Pepper,Chicken essence,Hot Dishes,home cooking,Common dishes,meat or fish dishes
Pork bun with cabbage and sea rice

Pork bun with cabbage and sea rice

pork,Chinese cabbage,Haimi,flour,yeast powder,clean water,scallion,ginger,The soy sauce,Meijixian,five-spice powder,salt,Peanut oil,staple food,home cooking,the elderly,steamed stuffed bun,Fast Food,Working meal
Stewed beef with radish and potato

Stewed beef with radish and potato

beef,ternip,Carrot,potato,scallion,ginger,coriander,Star anise,Raw,Cooking wine,salt,Chicken essence,water,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,dinner
Braised duck with flower carving

Braised duck with flower carving

Duck leg,Flower carving wine,Monascus rice,Regular smoking,Light soy sauce,scallion,Crystal sugar,Octagon,Angelica dahurica,clove,salt,Cooking wine,ginger,Hot Dishes,home cooking,lunch,dinner
Preserved Garlic

Preserved Garlic

garlic,Vinegar,White sugar,side dish
Braised Pork Tenderloin with Tomato

Braised Pork Tenderloin with Tomato

Stewed Sirloin,Tomatoes,onion,ginger,Garlic,Cooking wine,White sugar,Hot Dishes,home cooking
Barbecue sauce

Barbecue sauce

Garlic sauce,Oyster sauce,water,sugar,Private dishes
Roast pork ribs

Roast pork ribs

spareribs,Barbecue sauce,Minced garlic,Cooking wine,salt,Honey
Two color coconut meal bag, soft brushed, thick coconut fragrance, fresh matcha, delicious!

Two color coconut meal bag, soft brushed, thick coconut fragrance, fresh matcha, delicious!

strong flour,salt,milk,egg,White granulated sugar,yeast,Unsalted Butter ,Matcha powder,Corn oil,coconut meat powder,egg,White granulated sugar,Corn oil,baking