Stewed pigeon ribs with cranberry fruit soup-You Are Foodie

By Miriam
56

Stewed pigeon ribs with cranberry fruit soup

The effect of pineapple soup can delay aging, promote digestion, warm the spleen and promote development. Pineapple is rich in vitamin C, which can remove free radicals in human body, maintain skin elasticity and delay aging. The pineapple is also rich in starch, and dietary fiber can help digestion and prevent constipation. Pineapple soup is also conducive to growth and development, preventing calcium deficiency.

Main Ingredients

Hyacinth fruit A moderate amount
spareribs A moderate amount
dove One

Auxiliary Ingredients

ginger few

Seasonings

salt few

Step 1 . Preparation: pigeon, spareribs.

Step 2 . Pineapple.

Step 3 . Pigeon, spareribs boiled in water.

Step 4 . Clean and pat a piece of ginger.

Step 5 . Put all the ingredients in the stew cup, add appropriate amount of pure water, cover the lid, and stew for two hours.

Step 6 . It's time to stew the soup.

Step 7 . Mix some salt and taste it.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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Cooking Steps