Cooking Steps

Stewed pigeon ribs with cranberry fruit soup

Stewed pigeon ribs with cranberry fruit soup

The effect of pineapple soup can delay aging, promote digestion, warm the spleen and promote development. Pineapple is rich in vitamin C, which can remove free radicals in human body, maintain skin elasticity and delay aging. The pineapple is also rich in starch, and dietary fiber can help digestion and prevent constipation. Pineapple soup is also conducive to growth and development, preventing calcium deficiency.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed pigeon ribs with cranberry fruit soup
Step 1 . Preparation: pigeon, spareribs.
Stewed pigeon ribs with cranberry fruit soup
Step 2 . Pineapple.
Stewed pigeon ribs with cranberry fruit soup
Step 3 . Pigeon, spareribs boiled in water.
Stewed pigeon ribs with cranberry fruit soup
Step 4 . Clean and pat a piece of ginger.
Stewed pigeon ribs with cranberry fruit soup
Step 5 . Put all the ingredients in the stew cup, add appropriate amount of pure water, cover the lid, and stew for two hours.
Stewed pigeon ribs with cranberry fruit soup
Step 6 . It's time to stew the soup.
Stewed pigeon ribs with cranberry fruit soup
Step 7 . Mix some salt and taste it.
Stewed pigeon ribs with cranberry fruit soup
Step 8 . Finished product drawing.
Stewed pigeon ribs with cranberry fruit soup
Step 9 . Finished product drawing.
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