Cooking Steps

Fried rice cake with shepherd's purse and shredded pork

Fried rice cake with shepherd's purse and shredded pork

There is an old local saying: shepherd's purse fried rice cake gets worse as you eat it. It means shepherd's purse fried rice cake tastes good. The more you eat, the more you want to eat. Shepherd's purse crude fiber, carotene, vitamin B and C are also the nutrients needed by the human body, so it is a kind of wild vegetable loved by people from ancient times to now. Although my hands were sore, I still took scissors with me when I went out to the suburbs. I saw those bright green shepherd's purse and wild onions growing in the fields. Dig some home! This time, the shepherd's purse was boiled and dried in two balls, both of which were weighed. This ball of 125g is used to fry rice cakes. (this recipe was made in April this year, but it was not released. I just found it today and quickly released it. Some viewers said that the shepherd's purse is gone now. But if you want to make a fresh shepherd's purse in spring for a long time, blanch it, dry it, divide it into small packets according to the amount of food per meal, and put it in the refrigerator for freezing, you can do this in summer.)
Main Ingredients
Auxiliary Ingredients
1. Quickly blanch shepherd's purse in water. Add some salt and vegetable oil to the water to keep the shepherd's purse green and nutritious.2. Slice the rice cake thinly. If the ingredients are thick, add a little boiled water and simmer for threeorfour minutes.3. Fresh shepherd's purse can be used for a long time. After blanching, dry the water, divide it into small packets according to the amount of each meal, and put it into the freezer. Take as you eat.
-- Cooking Steps --
Fried rice cake with shepherd's purse and shredded pork
Step 1 . Three pieces of dry rice cakes, weighing about 225g.
Fried rice cake with shepherd's purse and shredded pork
Step 2 . Cut it and immerse it in water. Soften it and taste good.
Fried rice cake with shepherd's purse and shredded pork
Step 3 . Some flowers have bloomed in this season. First remove the pedicel, cut the old root, and wash it,
Fried rice cake with shepherd's purse and shredded pork
Step 4 . Boiled shepherd's purse weighed 125g
Fried rice cake with shepherd's purse and shredded pork
Step 5 . The shepherd's purse is finely cut, the rice cake is controlled by water, and the shredded meat is taken from the inventory in the refrigerator (about 100g, mixed with soy sauce and cooking wine)
Fried rice cake with shepherd's purse and shredded pork
Step 6 . Pour vegetable oil into the hot pot
Fried rice cake with shepherd's purse and shredded pork
Step 7 . Pull open the shepherd's purse
Fried rice cake with shepherd's purse and shredded pork
Step 8 . Stir fry with shredded pork
Fried rice cake with shepherd's purse and shredded pork
Step 9 . If the shredded meat changes color, put it out for standby
Fried rice cake with shepherd's purse and shredded pork
Step 10 . Pour a little more oil into the pot and add new year cake slices
Fried rice cake with shepherd's purse and shredded pork
Step 11 . Stir fry and add a teaspoon of salt to mix well
Fried rice cake with shepherd's purse and shredded pork
Step 12 . Stir fry the shredded shepherd's purse until the rice cake is soft
Fried rice cake with shepherd's purse and shredded pork
Step 13 . Drop a few drops of sesame oil to turn off the fire
Fried rice cake with shepherd's purse and shredded pork
Step 14 . Take out the pot and put it on the plate. It tastes good when it's hot.
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