Braised quail eggs
Step 1 . Wash the quail eggs, put them into the boiling pot, boil the water for 10 minutes, and turn off the fire
Step 2 . Peel the boiled quail eggs, put oil in the frying pan, stir fry the seasoning until fragrant, add soy sauce, and add an appropriate amount of water. Put quail eggs into a low heat and stew for about 5 minutes. Use soy sauce with soy sauce, and turn the quail eggs with a shovel for coloring
Step 3 . When the soup is collected, take out the pot and put it on a plate
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