![[northeast cuisine] - stir fried shredded tofu](/update/images/foods/66/4466/44466/1653379900_586145.jpg_s.jpg.webp)
Pitaya milk cake with calcium and nutrition
There are two red heart Pitaya at home. They don't know what to do, so they made this Pitaya milk cake and ate it. That's really good. The finished product has a great taste 👌 🏻There are no tips, just remember to keep the heat down throughout the cooking process!
Step 1 . Firstly, of course, prepare the materials first, as shown in the picture!
Step 2 . Cut half of Pitaya fruit and take the pulp with a spoon 🥄 To press out the juice, only 10g of Pitaya juice is needed.
Step 3 . Pour 300ml pure milk into a small milk pan, add 40g Corn starch and 20g zero calorie sugar.
Step 4 . Then pour 10g of red Pitaya juice.
Step 5 . Then use a stirring rod to stir them all evenly.
Step 6 . Keep firing low 🔥 Slow down and continuously stir to make a thick consistency, as shown in the picture, and turn off the heat to prevent dripping 🔥。
Step 7 . Then pour into the mold, let it cool and cut into pieces.
Step 8 . Then roll a layer of coconut paste on the cut pink Pitaya milk cake, and a Pitaya milk cake with beautiful appearance and delicious taste will be ready.
Step 9 . End of the whole production drawing of the last Pitaya milk cake 🔚 Today's children all like to eat Pitaya milk cake which is calcium supplements and nutrition.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
