Cooking Steps

Fried scallion

Fried scallion
Main Ingredients
Auxiliary Ingredients
Due to different ovens, the time and temperature used are slightly different, and they must be adjusted by themselves.
-- Cooking Steps --
Fried scallion
Step 1 . Mix high-gluten flour, yeast, sugar, eggs and water into dough, add butter, knead until smooth, and let the dough wake up for about one hour.
Fried scallion
Step 2 . Press the dough into a rectangle after it wakes up. Sweep oil, sprinkle salt and scallions on the dough.
Fried scallion
Step 3 . Fold the dough in half and cut it.
Fried scallion
Step 4 . Grasp the two ends of the long noodles and twist them into a fried dough twist shape.
Fried scallion
Step 5 . Insert the middle of the fried dough twist shaped dough into the upper circle to complete the modeling.
Fried scallion
Step 6 . Put the shaped shallot oil bag into the greased baking pan.
Fried scallion
Step 7 . Let the scallion oil bag wake up naturally for about half an hour, then sweep the egg liquid on the surface.
Fried scallion
Step 8 . Bake in the oven until the surface is golden. Bake about 150 degrees, 15 minutes.
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