Cooking Steps

Shrimp and tofu cake

Shrimp and tofu cake

 If you eat too much greasy meat and vegetables during the new year, you might as well make a light but delicious snack, which is nutritious and healthy for all ages.
Main Ingredients
Auxiliary Ingredients
The amount of flour should be able to form a thick paste according to the wet and soft degree of the batter. Fry over medium low heat to prevent scorching.
-- Cooking Steps --
Shrimp and tofu cake
Step 1 . Prepare ingredients
Shrimp and tofu cake
Step 2 . Diced shrimps, carrots, chopped green onions
Shrimp and tofu cake
Step 3 . Put tofu, carrots, shrimps and scallions into a large bowl, and then pour in the egg liquid
Shrimp and tofu cake
Step 4 . Put salt
Shrimp and tofu cake
Step 5 . Put starch and flour
Shrimp and tofu cake
Step 6 . Knead it evenly by hand, and it can basically form a thick paste
Shrimp and tofu cake
Step 7 . Put some oil in the pan, scoop a piece of dough with a small spoon, and flatten it with the bottom of the spoon
Shrimp and tofu cake
Step 8 . Fry over medium low heat, set the bottom and turn it over until both sides are golden
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