Shrimp and tofu cake-You Are Foodie

By Ernest
24

Shrimp and tofu cake

If you eat too much greasy meat and vegetables during the new year, you might as well make a light but delicious snack, which is nutritious and healthy for all ages.

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
flour 120 g
starch 20 g
salt A moderate amount of
oil appropriate amount

The amount of flour should be able to form a thick paste according to the wet and soft degree of the batter. Fry over medium low heat to prevent scorching.

Step 1 . Prepare ingredients

Step 2 . Diced shrimps, carrots, chopped green onions

Step 3 . Put tofu, carrots, shrimps and scallions into a large bowl, and then pour in the egg liquid

Step 4 . Put salt

Step 5 . Put starch and flour

Step 6 . Knead it evenly by hand, and it can basically form a thick paste

Step 7 . Put some oil in the pan, scoop a piece of dough with a small spoon, and flatten it with the bottom of the spoon

Step 8 . Fry over medium low heat, set the bottom and turn it over until both sides are golden

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