Hot and Sour Shredded Tripe Soup
Warm heart and stomach, salty and delicious.
Step 1 . Cooked pork tripe, set aside.
Step 2 . Slice.
Step 3 . Soak the hair with cauliflower and agaric, wash, shred, and set aside.
Step 4 . Shred ginger and scallion, set aside.
Step 5 . Rinse, peel and shred white radishes. Set aside.
Step 6 . Mix sweet potato starch and water for standby.
Step 7 . Select a good coriander, wash it, cut it into sections, and set it aside.
Step 8 . Shredded chili, set aside.
Step 9 . Heat the pot and put some oil into it, add some dried chili to stir-fry, then add some balsamic vinegar to stimulate the fragrance, continue to pour some water into it, boil it, add pork tripe, agaric, cauliflower, shredded white radish and ginger, add some salt, pepper powder and a little soy sauce and chicken essence to taste, then add sweet potato starch water, and cook for one minute.
Step 10 . Sprinkle with scallions and coriander, sprinkle with a circle of sesame oil, and then leave the pot.
Step 11 . Put it into the basin.
Step 12 . Sour and appetizing.
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