Zhusheng shenggua soup
Zhusheng, also known as bamboo fungus, bamboo fungus and bamboo ginseng, is rich in protein, vitamins and trace elements. Zhusheng has the effects of lowering blood pressure and blood lipids, slimming down and helping digestion. Bamboo radicle is crisp, tender and refreshing. It tastes delicious and has a strong aroma. As a dish, Zhusheng has a unique and incomparable fresh flavor, which can make the dishes and soup more delicious and refreshing. Shenggua is what most Cantonese call loofah.
Step 1 . Wash and cut the lean meat, marinate it with oil and salt, peel and cut the melon (towel gourd), remove the skirt and head of Zhusheng, soak it, wash and cut it into sections for standby.
Step 2 . Put water in the pot to boil, open ginger, put lean meat to boil.
Step 3 . Add bamboo fungus and cook for 2 minutes.
Step 4 . Finally, boil the melon and season it with salt.
Step 5 . finished product
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