Roasted chicken leg with Rosemary-You Are Foodie

By Daphne
93

Roasted chicken leg with Rosemary

Intoxicating rosemary and drumsticks that's a perfect match

Main Ingredients

Oyster sauce 2 spoons
drumsticks 4

Auxiliary Ingredients

rosemary 1 spoon
salt 1 tsp
Raw smoke 1 spoon
White pepper 1 spoon
Cooking wine 1 spoon

Step 1 . Wash the chicken legs and marinate them with cooking wine, soy sauce, salt, oyster sauce, rosemary and white pepper. Cut the chicken legs twice for convenience and marinate them in advance (half a day)

Step 2 . Marinated chicken legs can be put into the oven at 180 degrees for 20 minutes, and can be taken out and brushed with honey water in the last five minutes

Step 3 . Eat

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Cooking Steps