Colored chocolate bean biscuit
This kind of biscuit is a bit like the fun we eat. It is full of surprises and satisfaction when we take a bite of crisp cookies and mellow chocolate. Of course, the most attractive thing for children is the chocolate beans, which are colorful, so I entrusted the work of putting the chocolate beans to the children. The two children ate the chocolate beans as they pressed them. Finally, they finished the chocolate beans I gave them, and the biscuits haven't been pressed yet. Ha ha.
Step 1 . Soften the butter and add fine granulated sugar.
Step 2 . Beat until fluffy and white, add the egg liquid in several times, and beat well each time.
Step 3 . Add sifted flour and cocoa powder and mix well.
Step 4 . Knead into dough and relax for half an hour.
Step 5 . Divide into small portions.
Step 6 . Take one and flatten it in the palm of your hand.
Step 7 . Put it in the baking pan and press the chocolate beans on it.
Step 8 . Put it into the preheated oven, 170 degrees for about 18 minutes.
Step 9 . Take it out and cool it.
Step 10 . Finished products.
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