Cooking Steps

LEMON SUGAR

LEMON SUGAR

 Lemon granulated sugar is to mix the dried lemon peel with granulated sugar, and open the bottle cap after sealing for a long time. A faint fragrance comes to the nostrils. It is absolutely delicious to use it to make cakes, bread and biscuits~
Main Ingredients
Auxiliary Ingredients
1. The drying temperature and time of lemon peel shall be adjusted according to the oven. The shorter the time of lemon peel shaving, the oven can be opened to observe the degree of drying, so as to avoid scorching the lemon peel due to too high temperature or too long time.2. The longer the lemon sugar is sealed, the stronger the flavor will be.3. Lemon can also be changed into orange to make orange sugar.
-- Cooking Steps --
LEMON SUGAR
Step 1 . After washing the lemon, rub the surface of the lemon peel with a pinch of salt, and then rinse it with water;
LEMON SUGAR
Step 2 . Slice the lemon peel with a slicer;
LEMON SUGAR
Step 3 . Lay the lemon peel flat in the baking pan, preheat the oven at 100 degrees, bake for 10 minutes, and dry the lemon peel;
LEMON SUGAR
Step 4 . Mix the dried lemon peel with sugar, pour it into a sealed bottle and save it.
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