Flower crisp
I always thought this flower crisp was very beautiful. Today, I finally pulled the grass. For the first time, this kind of flower cake was made with bean paste stuffing and a spoonful of rose sauce. It tastes fragrant, sweet and delicious. It's a little like combining flower cake and bean paste cake.nothing
Step 1 . Add a spoonful of rose sauce to the red bean paste and stir well.
Step 2 . Divide it into eight equal parts and twist them into balls for standby.
Step 3 . Mix the pastry ingredients together.
Step 4 . Make a tri gloss dough.
Step 5 . Then make water and oil skins, and mix the materials used to make water and oil skins together.
Step 6 . Make a tri gloss dough.
Step 7 . Seal the two dough with plastic wrap and let it stand for a while.
Step 8 . Take out the water oil skin and pastry dough, divide them into 8 equal parts, round them for standby, and cover them with fresh-keeping film to prevent them from drying.
Step 9 . Take a water oil skin and wrap it with pastry.
Step 10 . Close the mouth and wrap it tightly.
Step 11 . Put them all in place with the mouth closed down, and it is best to cover them with fresh-keeping film.
Step 12 . Take one and roll it into ox tongue shape.
Step 13 . Roll up from one end.
Step 14 . Rolled up.
Step 15 . Roll it all up and let it stand for 15 minutes, and cover it with fresh-keeping film.
Step 16 . Take one and roll it out again.
Step 17 . Roll up from one end.
Step 18 . Rolled up.
Step 19 . Roll it all up and let it stand for 15 minutes, and cover it with fresh-keeping film.
Step 20 . Take out one, press the middle down, and push both ends up.
Step 21 . Press flat.
Step 22 . "Level".
Step 23 . Put in the stuffing.
Step 24 . Close the mouth tightly and place it downward.
Step 25 . "Level".
Step 26 . Cut 12 or 16 knives evenly around. Personally, I think 16 knives are more beautiful.
Step 27 . Twist each petal in the same direction.
Step 28 . Dip chopsticks with red food coloring and decorate them with red dots.
Step 29 . Send it to the preheated oven and heat it at 175 ℃ for 22 minutes.
Step 30 . You can eat it when it comes out of the oven.
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