Flower crisp-You Are Foodie

By Sebastiane
74

Flower crisp

I always thought this flower crisp was very beautiful. Today, I finally pulled the grass. For the first time, this kind of flower cake was made with bean paste stuffing and a spoonful of rose sauce. It tastes fragrant, sweet and delicious. It's a little like combining flower cake and bean paste cake.

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Step 1 . Add a spoonful of rose sauce to the red bean paste and stir well.

Step 2 . Divide it into eight equal parts and twist them into balls for standby.

Step 3 . Mix the pastry ingredients together.

Step 4 . Make a tri gloss dough.

Step 5 . Then make water and oil skins, and mix the materials used to make water and oil skins together.

Step 6 . Make a tri gloss dough.

Step 7 . Seal the two dough with plastic wrap and let it stand for a while.

Step 8 . Take out the water oil skin and pastry dough, divide them into 8 equal parts, round them for standby, and cover them with fresh-keeping film to prevent them from drying.

Step 9 . Take a water oil skin and wrap it with pastry.

Step 10 . Close the mouth and wrap it tightly.

Step 11 . Put them all in place with the mouth closed down, and it is best to cover them with fresh-keeping film.

Step 12 . Take one and roll it into ox tongue shape.

Step 13 . Roll up from one end.

Step 14 . Rolled up.

Step 15 . Roll it all up and let it stand for 15 minutes, and cover it with fresh-keeping film.

Step 16 . Take one and roll it out again.

Step 17 . Roll up from one end.

Step 18 . Rolled up.

Step 19 . Roll it all up and let it stand for 15 minutes, and cover it with fresh-keeping film.

Step 20 . Take out one, press the middle down, and push both ends up.

Step 21 . Press flat.

Step 22 . "Level".

Step 23 . Put in the stuffing.

Step 24 . Close the mouth tightly and place it downward.

Step 25 . "Level".

Step 26 . Cut 12 or 16 knives evenly around. Personally, I think 16 knives are more beautiful.

Step 27 . Twist each petal in the same direction.

Step 28 . Dip chopsticks with red food coloring and decorate them with red dots.

Step 29 . Send it to the preheated oven and heat it at 175 ℃ for 22 minutes.

Step 30 . You can eat it when it comes out of the oven.

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