Stir fried pork with mushroom
Step 1 . Shred the chicken breast, add 1 spoonful of white sugar, 1 spoonful of starch, red bean curd, and 1/2 spoonful of vegetable oil, and marinate for 15 minutes.
Step 2 . Put light soy sauce, 1 spoonful of white sugar, crushed black pepper, 1 spoonful of starch, and an appropriate amount of water into a bowl to make a sauce. Set aside.
Step 3 . After boiling the water in the pot, add some salt and oil, add white mushroom and agaric and blanch for 1 minute. Remove and cool before draining.
Step 4 . Add 1 spoonful of vegetable oil to the pot and stir fry the shredded meat until it changes color.
Step 5 . Add ginger and garlic and stir fry until fragrant. Add celery and stir fry evenly.
Step 6 . Stir fry the white mushroom and black fungus.
Step 7 . Pour in the sauce and stir fry until well combined.
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