Crispy chicken leg with cumin flavor-You Are Foodie

By Buck
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Crispy chicken leg with cumin flavor

Main Ingredients

flour appropriate amount
breadcrumbs appropriate amount
drumsticks 8
seed powder of Chinese prickly ash appropriate amount
pepper appropriate amount
Cumin powder appropriate amount
egg A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
salt A moderate amount of
Ginger slices appropriate amount
Cooking wine appropriate amount
Scallion segment appropriate amount

Step 1 . Wash and boil chicken legs for five or six minutes to remove the blood

Step 2 . After cooking, cut both sides of the chicken leg

Step 3 . Then put it in a bowl, add cumin powder, pepper powder, pepper powder, soy sauce, cooking wine, salt, scallion, ginger slices and marinate for an hour

Step 4 . Prepare bread bran, flour and egg liquid

Step 5 . Coat the chicken legs with flour first

Step 6 . Then wrap it with egg liquid

Step 7 . Finally, wrap it with bread bran

Step 8 . Deep fry in oil pan

Step 9 . Deep fry until both sides are golden. Remove and control the oil

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