Western gourd and egg soup
Western gourd egg soup, simple and lightThis soup is very simple. It is necessary to stir fry the West gourd. If you don't stir fry it and add water directly, it will be like boiled water. It is not good to drink and the West gourd is not delicious.This soup can also be poured on the noodles in the morning. Bubble cakes are also good. A simple meal for two people
Step 1 . Shred the West gourd, half a West gourd for one person, one egg, stir (add a small amount of salt appropriately), and a little green onions to make it fragrant
Step 2 . Pour edible oil into the hot pot and stir fry the West gourd for 2-3 minutes. If a small amount of it tastes very fresh (it can not be added)
Step 3 . Add water after stir frying, heat it for about 3 minutes, add salt, stir it, wait until the water boils, add eggs, and slowly pour them in (clockwise or anticlockwise when pouring, to prevent eggs from forming large pieces), stir it for a while
Step 4 . Take out the pot and fill the bowl
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