Cooking Steps

Cherry Blossom Mousse Cake (no oven super detailed 22 steps)

Cherry Blossom Mousse Cake (no oven super detailed 22 steps)

A few days ago, I happened to talk with my mother about watching cherry blossoms. There were cherry blossoms left in the last pudding, so I made this cake (6 inches) on my mother's birthday. I wish my mother a happy birthday, health and longevity!
Main Ingredients
Auxiliary Ingredients
The bottom of biscuits can be replaced by cake or oreotisThe freeze-dried strawberry powder can be replaced by the use of pigments for the purpose of coloringTry to choose sweet strawberries with similar size4. I made yoghurt myself. I bought it outside. I tried to buy it thicker, like AmherstThe spacing of cherry blossoms can be slightly larger, because the petals will be more compact after opening. If I put too much as shown in the picture, the flowers will appear too crowded after pouring the mirror liquid again.6 pay attention to the difference between refrigeration and freezing in the steps7 in the formula, 200g pure water is used for mirror and 60g is used for two layers of mousse, so it is best to weigh it separately
-- Cooking Steps --
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 1 . Cherry blossoms are soaked with cold boiled water 7-8 hours in advance (if the production time is included, they can be soaked 3 hours in advance). Change the water several times during the process
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 2 . First, beat the digested biscuits into powder with a cooking machine
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 3 . Butter is heated and melted in water
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 4 . Mix the melted butter into the digested biscuit powder and stir well
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 5 . Put the biscuit butter mixture in the mold, press it tightly, and freeze it in the refrigerator for more than half an hour
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 6 . Weigh 100g yogurt (I made it myself, and it's best to use a thicker one if I buy it)
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 7 . Add 2ml lemon juice concentrate to yogurt and stir well (if not, fresh lemon juice can be used instead)
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 8 . Wash the strawberries, remove the stems, and cut them in half
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 9 . First pour out 100g light cream and add 20g fine granulated sugar
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 10 . With ice water or ice cubes, beat it with an egg beater until it reaches 60% or 70%
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 11 . Soak the Jiding tablet with 30g pure water, heat it in water until it melts, stir it into Jiding water, and let it cool for use
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 12 . Add ordinary yogurt and lemon juice mixture, add a small amount of freeze-dried strawberry powder and cool Keding liquid, and stir well
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 13 . Strawberries are placed close to the mold
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 14 . Import the mousse solution in step 11 and put it into the refrigerator for more than one hour
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 15 . Mix the remaining cream with sugar and beat over ice. Repeat step 10, make another piece of pudding, introduce the cooled pudding liquid into the whipped cream, add the remaining yogurt and lemon mixture, and mix well
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 16 . Take out the frozen pink mousse, pour in the white mousse in step 14, grind the surface, and put it into the refrigerator for more than three hours
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 17 . Put the last piece of Jiding tablet into 200g pure water, heat it in water and melt it. After melting, add sugar and lemon juice to taste (this is the mirror). Let it cool and stand by
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 18 . After the mousse is frozen, introduce half of the mirror liquid along the edge and put it into the refrigerator for 15 minutes
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 19 . After the mirror is frozen, the cherry blossoms are gently pressed to remove water, and placed on the mirror according to their favorite position (I put too much)
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 20 . After placing the cherry blossoms, slowly pour the remaining mirror liquid along the edge of the mold, and put it into the refrigerator for more than 4 hours or overnight.
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 21 . After the mousse is made, blow it with a hair dryer or cover it with a hot towel to remove the mold (the pink layer is not obvious when the flash is on, so the naked eye can see a big difference)
Cherry Blossom Mousse Cake (no oven super detailed 22 steps)
Step 22 . After demoulding, use sugar beads to decorate slightly
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