Cherry Blossom Mousse Cake (no oven super detailed 22 steps)-You Are Foodie

By Kristin
37

Cherry Blossom Mousse Cake (no oven super detailed 22 steps)

A few days ago, I happened to talk with my mother about watching cherry blossoms. There were cherry blossoms left in the last pudding, so I made this cake (6 inches) on my mother's birthday. I wish my mother a happy birthday, health and longevity!

Main Ingredients

Auxiliary Ingredients

The bottom of biscuits can be replaced by cake or oreotisThe freeze-dried strawberry powder can be replaced by the use of pigments for the purpose of coloringTry to choose sweet strawberries with similar size4. I made yoghurt myself. I bought it outside. I tried to buy it thicker, like AmherstThe spacing of cherry blossoms can be slightly larger, because the petals will be more compact after opening. If I put too much as shown in the picture, the flowers will appear too crowded after pouring the mirror liquid again.6 pay attention to the difference between refrigeration and freezing in the steps7 in the formula, 200g pure water is used for mirror and 60g is used for two layers of mousse, so it is best to weigh it separately

Step 1 . Cherry blossoms are soaked with cold boiled water 7-8 hours in advance (if the production time is included, they can be soaked 3 hours in advance). Change the water several times during the process

Step 2 . First, beat the digested biscuits into powder with a cooking machine

Step 3 . Butter is heated and melted in water

Step 4 . Mix the melted butter into the digested biscuit powder and stir well

Step 5 . Put the biscuit butter mixture in the mold, press it tightly, and freeze it in the refrigerator for more than half an hour

Step 6 . Weigh 100g yogurt (I made it myself, and it's best to use a thicker one if I buy it)

Step 7 . Add 2ml lemon juice concentrate to yogurt and stir well (if not, fresh lemon juice can be used instead)

Step 8 . Wash the strawberries, remove the stems, and cut them in half

Step 9 . First pour out 100g light cream and add 20g fine granulated sugar

Step 10 . With ice water or ice cubes, beat it with an egg beater until it reaches 60% or 70%

Step 11 . Soak the Jiding tablet with 30g pure water, heat it in water until it melts, stir it into Jiding water, and let it cool for use

Step 12 . Add ordinary yogurt and lemon juice mixture, add a small amount of freeze-dried strawberry powder and cool Keding liquid, and stir well

Step 13 . Strawberries are placed close to the mold

Step 14 . Import the mousse solution in step 11 and put it into the refrigerator for more than one hour

Step 15 . Mix the remaining cream with sugar and beat over ice. Repeat step 10, make another piece of pudding, introduce the cooled pudding liquid into the whipped cream, add the remaining yogurt and lemon mixture, and mix well

Step 16 . Take out the frozen pink mousse, pour in the white mousse in step 14, grind the surface, and put it into the refrigerator for more than three hours

Step 17 . Put the last piece of Jiding tablet into 200g pure water, heat it in water and melt it. After melting, add sugar and lemon juice to taste (this is the mirror). Let it cool and stand by

Step 18 . After the mousse is frozen, introduce half of the mirror liquid along the edge and put it into the refrigerator for 15 minutes

Step 19 . After the mirror is frozen, the cherry blossoms are gently pressed to remove water, and placed on the mirror according to their favorite position (I put too much)

Step 20 . After placing the cherry blossoms, slowly pour the remaining mirror liquid along the edge of the mold, and put it into the refrigerator for more than 4 hours or overnight.

Step 21 . After the mousse is made, blow it with a hair dryer or cover it with a hot towel to remove the mold (the pink layer is not obvious when the flash is on, so the naked eye can see a big difference)

Step 22 . After demoulding, use sugar beads to decorate slightly

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