Cooking Steps

Scalded shrimp creeper

Scalded shrimp creeper

Shrimp clam, also known as skin shrimp, is a nutritious seafood with fresh juice and tender meat. The meat contains a lot of water, the meat tastes fresh, sweet, tender and smooth, light and soft, and has a special and attractive fresh taste. Every spring is the spawning season, and it is best to eat it at this time. The most suitable food for the plump and fresh shrimp clams is blanching and steaming. Usually, it is the simplest way to eat them directly after boiling with water or dipping them in vinegar. It is also good to eat them with juice after blanching today.
Main Ingredients
Auxiliary Ingredients
1. My family is not used to this sauce. They prefer to eat vinegar directly. I prefer it.
-- Cooking Steps --
Scalded shrimp creeper
Step 1 . Clean the shrimp clams with raw materials.
Scalded shrimp creeper
Step 2 . Add ginger slices and shrimp clams to boil the boiling water.
Scalded shrimp creeper
Step 3 . In a small bowl, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, a little sugar and stir well.
Scalded shrimp creeper
Step 4 . After the wok is heated, add vegetable oil, Chinese prickly ash and dry red pepper, and then shovel the seasoning to the side of the wok.
Scalded shrimp creeper
Step 5 . Add scallions to the sauce and pour hot oil on it.
Scalded shrimp creeper
Step 6 . Cooked shrimp clams are eaten with sauce.
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