Delicious dessert, snow Meiniang
Today, I recommend you a super simple delicious dessert. Snow Meiniang skin is thin, white, soft and waxy. The first bite is a special q-slippery ice skin. Inside is a milk shake with pleasant light cream, wrapped in delicious fruit granules. It is sour, sweet and rich in taste. We are doing every recipe with our heart, just to find more bakers.
Step 1 . Soak cold water in gelatin powder to dissolve
Step 2 . Beat the light cream with fine granulated sugar
Step 3 . Melt the dissolved gelatine powder in water, add it to the whipped cream, mix it well, and put it in the refrigerator for a while
Step 4 . Take a piece of skin and put it on your hand. Put an appropriate amount of whipped light cream filling in the middle, and then put a diced mango in the middle of the cream filling
Step 5 . Dip a little water around and wrap it up. Pinch the closing place tightly and put the bottom down on the chopping board. Turn your hands to make Xue Meiniang more round
Step 6 . Finally, put it in the paper holder
Step 7 . Done
Step 8 . .....
Step 9 . .....
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