Boiled grass carp belly with tomato-You Are Foodie

By Eleanore
20

Boiled grass carp belly with tomato

Today, I made a tomato grass carp belly. The sour sweet rice is very appetizing. It is a nutritious dish suitable for the whole family.

Main Ingredients

tomato One
Grass carp brisket a block

Auxiliary Ingredients

ginger 3 pieces
oil few
salt A little
pepper few
sugar appropriate amount
Tomato sauce appropriate amount

You can increase or decrease sugar according to your taste

Step 1 . Prepare all materials

Step 2 . Wash the grass carp belly and marinate it with salt and pepper in advance

Step 3 . Fire, heat, oil, ginger and fry grass carp belly

Step 4 . Fry the other side and remove the ginger slices after frying both sides

Step 5 . Put proper amount of water, tomatoes, ketchup and sugar on top to cook the fish belly

Step 6 . According to the situation, if the water is too much and too thin, you can add a little raw powder

Step 7 . On the plate, it will be more convenient for children or the elderly to pull out the fish bones and eat them

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