Rich granular peanut butter
I have loved peanut products since childhood, especially peanut butter. I especially like peanut butter with peanut granules. I always secretly open the lid behind my parents' backs and dig with a spoon. I have never changed my teaching. I believe there are many kids with the same memories. Hahaha, I firmly believe that there are always some similar experiences in the childhood of the foodies. So as soon as I got the wall breaking machine, I began to make my peanut butter. The purpose is to make myself eat healthy peanut butter from now on, and it is logical to dig with a spoon. Hum!1、 Because the family likes to eat peanut butter with granules, it is not fine enough. If you like the smooth type, you can beat it several times2、 Because the peanut coating is removed and water is added, the color looks very light. If you like dark peanut butter, do not peel it, and replace the water with oil
Step 1 . Wash and soak peanuts for 1-2 hours
Step 2 . Rub off some peanut coats that are easy to remove with your hands together
Step 3 . Put the peanuts in the pot and fry them to make them fragrant. The peanuts are burnt yellow in disorder (there is no need to put oil)
Step 4 . Take out the fried peanuts, cool them until they are not hot, and peel them off
Step 5 . Pour the oil into the pot and heat it
Step 6 . Put the peeled peanuts, oil, sugar, salt and water into the wall breaker
Step 7 . Rotate to sauce program
Step 8 . Start the machine and try it several times, and the greasy peanut butter will be ready
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