Rice with squid and preserved meat
Step 1 . Squid dry, spare ribs forget to take photos, one, chop small pieces, marinate with oil, soy sauce, oyster sauce for about an hour, tasty.
Step 2 . The dried squid is shredded, and the size depends on your preference.
Step 3 . Small hot oil, burst out the flavor of squid shreds, but not too long, squid shreds are too hard to chew.
Step 4 . Slice sausages and serve with shredded squid.
Step 5 . Soak mushrooms and dice them. Stir them in hot oil until fragrant. Put them aside.
Step 6 . Dice scallions.
Step 7 . The amount of rice is about the same as that of cooking at ordinary times. Wash the rice and put it into the pot, pour in the marinated ribs to cook. When the rice is almost cooked, pour in all the materials, cover it and stew for about 15 minutes, then add an appropriate amount of soy sauce and sesame oil, stir well and stew for 5 minutes.
Step 8 . A bowl of squid ribs and preserved rice can start ~ especially suitable for lazy people 😄 Stir fry another green vegetable ~ it has complete nutrition 😋
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