Cooking Steps

Steamed fish Brisket with plum vegetables
  • By Marjorie
  • 26

Steamed fish Brisket with plum vegetables

 We Cantonese all like to pickle our own plum dishes, so plum dishes are also popular in Guangdong cuisine. In addition to the braised meat with plum dishes, fish Brisket with plum dishes is also a common household dish!!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed fish Brisket with plum vegetables
Step 1 . Wash the fish brisket and marinate it with salt, cornflour, oyster sauce, soy sauce, ginger, peel and oil for ten minutes
Steamed fish Brisket with plum vegetables
Step 2 . Soak plum vegetables in advance, and limit the time according to the plum vegetables you buy!
Steamed fish Brisket with plum vegetables
Step 3 . Chop the soaked plum vegetables!
Steamed fish Brisket with plum vegetables
Step 4 . Put it in the salted fish belly and mix it!
Steamed fish Brisket with plum vegetables
Step 5 . The fish belly is delicious and tender! The plum dish is good to send rice!!
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