Cooking Steps

Mango snow flower

Mango snow flower

Snow flower is a kind of Western dessert. Its taste is similar to ice cream. It does not contain milk, cream or eggs, so its taste is more refreshing!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mango snow flower
Step 1 . Put sugar into a bowl and add boiling water to melt
Mango snow flower
Step 2 . Peel mango, take meat and cut into small pieces
Mango snow flower
Step 3 . Put the mango meat into the cooking cup
Mango snow flower
Step 4 . Add sugar water
Mango snow flower
Step 5 . Add rum
Mango snow flower
Step 6 . Stir with a hand-held mixing stick
Mango snow flower
Step 7 . This is the pureed fruit
Mango snow flower
Step 8 . Take out the ice cream bucket frozen overnight in advance from the refrigerator, put the mixing paddle in it, screw on the base and put it into the toaster
Mango snow flower
Step 9 . Carefully pour the fruit puree into the bucket and start the iMix key. The default time is 20 minutes
Mango snow flower
Step 10 . The toaster starts to work. When the time comes, it becomes ice cream and can be taken out. Remove the mixing paddle
Mango snow flower
Step 11 . It can be eaten immediately
Mango snow flower
Step 12 . It can also be frozen in a fresh-keeping box
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