Braised spareribs with radish-You Are Foodie

By Spring
59

Braised spareribs with radish

Today's white radish spareribs are made with homemade chopped pepper sauce and tomato sauce combined with my baby's and my appetites. Unexpectedly, the two add together to taste very good. I make a jar of chopped pepper sauce myself, and I like to use a little whether it is fried or mixed with cold dishes. My baby likes the taste of tomato sauce and is afraid of spicy, so I combine the two, and the taste is very good. Braised pork ribs with radish is a very common home-made dish. I won't be wordy here. Let's look at the preparation method directly

Main Ingredients

Ribs 300 g
ternip 400 g

Auxiliary Ingredients

oil appropriate amount
Cooking wine appropriate amount
ketchup appropriate amount
Homemade Chopped Pepper Paste appropriate amount
Regular smoking appropriate amount
Chives 2
garlic Tricuspid
ginger a block

1、 There is no homemade chopped pepper sauce that can be replaced by finely chopped bean paste;2、 When frying, you should fry more for a while to make it tasty;3、 Add boiled water after frying. If you add cold water, the pork ribs will harden when they are cold;4、 The seasoning contains salt, so don't add extra salt.

Step 1 . Prepare raw materials.

Step 2 . Cut the ribs into small pieces.

Step 3 . Add an appropriate amount of water, a little cooking wine, put the ribs into the pot, boil over high heat for two minutes, and then remove the ribs for standby.

Step 4 . Cut the radish into hob pieces.

Step 5 . Cut ginger and garlic into slices, cut the onion into small sections, and cut the onion leaves into scallions.

Step 6 . Heat the pot, add an appropriate amount of oil and heat it to 60%, add homemade chopped pepper sauce and tomato sauce and stir fry.

Step 7 . Add ribs, onions, ginger and garlic and stir fry.

Step 8 . Add white radish pieces and a proper amount of soy sauce. Stir fry more for a while to taste.

Step 9 . Add an appropriate amount of boiling water and boil it again until it boils.

Step 10 . Cover the pot and cook over low heat for half an hour.

Step 11 . Catch the juice in a big fire.

Step 12 . Out of the pot, sprinkle with scallions.

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