Dragon Boat Festival Dumplings -- glutinous rice, peanut and salted meat dumplings
It seems that the rice dumplings in the north are mainly sweet, while those in the south are mainly salty. This reminds me of the struggle between sweet and salty tofu. Like the two kinds of tofu, salty and sweet rice dumplings have their own merits. People who like them are very much in love, and those who don't like them are at a distance. Like this salty meat dumpling, the three of us like it very much. Only my father-in-law heard it was salty, so he didn't taste it, and was laughed at by the constitutional governmentTips Although glutinous rice food is good, you can't eat too much. Eating too much makes digestion difficult.
Step 1 . 1. Soak glutinous rice, peanuts and mung beans more than four hours in advance
Step 2 . Procedure of glutinous rice, peanut and salted meat zongzi 22. Cut streaky pork and marinate it with soy sauce, cooking wine, ginger powder and salt for more than four hours
Step 3 . Mix glutinous rice, mung beans and peanuts together
Step 4 . The boiled rice dumpling leaves are made into a funnel shape as shown in the figure
Step 5 . . add mixed materials
Step 6 . Add a piece of streaky pork
Step 7 . Add mixed ingredients on it and smooth it out. It will be paved with a little water
Step 8 . Roll the rice dumpling leaves and tie them tightly with rice dumpling rope
Step 9 . Later, pour the marinated streaky pork juice into the mixed ingredients and wrap several. The inside is salty and very fragrant
Step 10 . After wrapping it all, put it into a voltage cooker, add water that has not been used for zongzi, cover it, and choose a maximum time of 40 minutes: at the mark of hoof tendons and beans
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