The taste of parents ----- fresh meat dumplings with mushrooms and celery

Why is this recipe distributed today the flavor of parents? Because this dumpling is jointly completed by parents. The delicious dumpling combines the strong love of parents and tastes especially delicious.This was made for us by my parents before they came here last time. Every time my parents came here, they would buy more meat, vegetables and fruits before they went back. They would fill our refrigerator full before they could go home. My father said that they would go back soon and make some dumplings and freeze them in the refrigerator. This would make it convenient for us to eat.The dumpling stuffing was made by my mother. My father was responsible for making dumplings. I washed the vegetables. Little bear was busy with the hospital and made dumplings with his father. Therefore, to be precise, the dumplings were made by the whole family.The dumpling skin is very thin this time. It feels transparent when steamed.

Main Ingredients

• starch appropriate amount
• egg 1
• ginger appropriate amount
• Shallot A moderate amount of
• dumpling wrapper 1750g
• mushrooms 500g
• Celery 500g
• Pork stuffing 2 jin

Auxiliary Ingredients

• Chicken essence appropriate amount
• zanthoxylum oil appropriate amount
• Sesame oil appropriate amount
• Raw smoke appropriate amount
• salt A moderate amount of

Raw materials: 2 kg pork stuffing, 1 kg celery, 1 kg mushroom, 1 kg dumpling skin, 3.5 kgIngredients: shallot, ginger, egg, 1 starchSeasoning: salt, soy sauce, sesame oil, pepper oil, chicken essence1. Mom salted the vegetables first, and then squeezed the water out. It really won't leave water, and the taste is very good. But I usually don't use this method. I always feel that this will lose part of the nutrition of the vegetables. If you have this worry, you don't need to pickle the vegetables in advance, but the water content of the vegetables must be dried.