Stewed tilapia-You Are Foodie

By Madeline
42

Stewed tilapia

A common dish originated from the cooking methods of northern farmers

Main Ingredients

salt A moderate amount of
Rice vinegar appropriate amount
Light soy sauce appropriate amount
Crystal sugar appropriate amount
Pepper A moderate amount of
Sichuan Pepper appropriate amount
Big stuff appropriate amount
Tilapia mossambica A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
Regular smoking appropriate amount
Baijiu A moderate amount of
Geranium leaf appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Remove fishy thread

Step 1 . After the tilapia is cleaned, you can use a cross knife on one side, which is more delicious

Step 2 . On the other side is a slotted knife

Step 3 . After the pot is hot, add oil, the fish's knife face down (fry), and then directly add water. (the meat on both sides will taste different, ha)

Step 4 . After the water boils, scoop out the oil foam with a spoon

Step 5 . Put in the prepared seasoning

Step 6 . Start seasoning, raw soy sauce, old soy sauce, cooking wine, rock sugar, rice vinegar, Baijiu, and finally add salt. Warm fire - low fire for 1 hour

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