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Crispy white meat
Fat meat must be fried in water so that it won't stick together. In addition, the process of soaking will also produce some. When frying, it must be fried for a while to fry the fat meat so that it won't be greasy
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Step 1 . Cut pork fat into thin slices and soak for two hours
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Step 2 . Take out the water and pour it into a bowl. Add starch and paste
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Step 3 . Make oil in the pot. The oil temperature is 50% hot. Start frying. The purpose of 50% hot frying is to let the oil heat up and fry the fat meat out
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Step 4 . The surface is hard, the oil temperature is 70% hot, and it is fried again
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Step 5 . Make a spoonful of water in the pot
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Step 6 . A spoonful of marshmallow
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Step 7 . Boiling sugar over a low fire will make big bubbles first
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Step 8 . After a small bubble, the color changing candy is ready
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Step 9 . Pork slices and strawberries into the quick spoon
Step 10 . Oh, come on
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