Crispy white meat
Fat meat must be fried in water so that it won't stick together. In addition, the process of soaking will also produce some. When frying, it must be fried for a while to fry the fat meat so that it won't be greasy
Step 1 . Cut pork fat into thin slices and soak for two hours
Step 2 . Take out the water and pour it into a bowl. Add starch and paste
Step 3 . Make oil in the pot. The oil temperature is 50% hot. Start frying. The purpose of 50% hot frying is to let the oil heat up and fry the fat meat out
Step 4 . The surface is hard, the oil temperature is 70% hot, and it is fried again
Step 5 . Make a spoonful of water in the pot
Step 6 . A spoonful of marshmallow
Step 7 . Boiling sugar over a low fire will make big bubbles first
Step 8 . After a small bubble, the color changing candy is ready
Step 9 . Pork slices and strawberries into the quick spoon
Step 10 . Oh, come on
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