Crispy white meat-You Are Foodie

By Zoe
95

Crispy white meat

Main Ingredients

lardo appropriate amount

Auxiliary Ingredients

White sugar A tabletsp
strawberry 4

Fat meat must be fried in water so that it won't stick together. In addition, the process of soaking will also produce some. When frying, it must be fried for a while to fry the fat meat so that it won't be greasy

Step 1 . Cut pork fat into thin slices and soak for two hours

Step 2 . Take out the water and pour it into a bowl. Add starch and paste

Step 3 . Make oil in the pot. The oil temperature is 50% hot. Start frying. The purpose of 50% hot frying is to let the oil heat up and fry the fat meat out

Step 4 . The surface is hard, the oil temperature is 70% hot, and it is fried again

Step 5 . Make a spoonful of water in the pot

Step 6 . A spoonful of marshmallow

Step 7 . Boiling sugar over a low fire will make big bubbles first

Step 8 . After a small bubble, the color changing candy is ready

Step 9 . Pork slices and strawberries into the quick spoon

Step 10 . Oh, come on

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