Asparagus sausage mashed potato
I used to like Sichuan sausage and Guangdong sausage, but I had little contact with Western Hunan sausage. Recently, I tasted the wangjiawu sausage with Western Hunan flavor. I fell in love with the Hunan sausage at once, especially the compact meat, which is chewy and not too chewy. The taste is also very mellow. For northerners, the taste is easier to accept. Even my picky son doesn't eat pork at ordinary times, so I also accept the sausage. Strike while the iron is hot and take advantage of the activities in tmall store. I quickly bought two more bags and kept them for standby. Today, I will use this sausage to make my children's favorite mashed potatoes. I steamed the sausage and potatoes with green asparagus. The soft and waxy mashed potatoes contain fragrant sausage and crisp asparagus. It tastes rich and delicious. You may as well try it if you like it.1. there are many steamed sausages. This dish is only used for cutting, and the rest are used for frying.2. stir fry the asparagus for a little while, but do not stir fry for a long time to keep the crispy taste.
Step 1 . Prepare raw materials
Step 2 . Steam the sausage and potatoes in a cage for 20 minutes, and then steam them to maturity
Step 3 . Remove the roots of asparagus, dice the old skin, and dice the sausage
Step 4 . Steamed potatoes are peeled and crushed into mud
Step 5 . Put a little olive oil in the pot
Step 6 . Add a little chopped onion and stir fry until fragrant. Stir fry asparagus for a few seconds
Step 7 . Add salt
Step 8 . Add pepper and sugar
Step 9 . Stir fry well and add diced sausage
Step 10 . Stir evenly and turn off the heat
Step 11 . Put mashed potatoes in
Step 12 . Mix well
Step 13 . Molding with moon cake mold
Step 14 . Enjoy it on a plate. This mashed potato staple food and dishes are replaced, coupled with a cup of yogurt or milk, a breakfast will be solved, and children are particularly fond of it.
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