Braised beef in sauce
Beef is a common ingredient in the family. My husband always says that the little guy is growing up and eating more beef makes him stronger. So, basically, I have to eat it once a week.I usually stew in clear soup, but I'm tired of eating this kind of food. This time I changed the sauce and cooked it. It tastes so rich~Material Science:Ingredients: 500g beef, 300g potatoSeasoning: 2 tablespoons bean paste, 2G saltSpices: 2 shallots, 3 ginger slices, 2 dried peppers, 1 star anise, 1 cinnamon, 1/2 teaspoon pepper, 10ml cooking wineWater volume: 150ml1. beef must be boiled in cold water;2. this dish has a strong soy sauce flavor. If you like a little light, you can add half of the soy sauce;3. if you use the commonly used frying pan at home, you need to boil all the ingredients with water and simmer slowly..
Step 1 . Cut beef into large pieces
Step 2 . Put it into the pot with cold water, boil it over high heat and skim off the foam
Step 3 . Take out the beef, rinse it and drain it for later use
Step 4 . Cut scallions into 2 pieces and ginger into 3 pieces
Step 5 . Peel the potatoes and cut them into pieces for later use
Step 6 . Put all seasonings and spices into the pot
Step 7 . Add beef and potatoes
Step 8 . water
Step 9 . Cover the lid and start the [juice collection · fermented bean curd hoof] function. Then you can go away and do anything at will
Step 10 . After stewing, the program automatically enters the juice collection stage. After the juice collection is completed, open the cover and mix all kinds of materials
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