Duck in soy sauce
Housewives may all have the same problem. When they go to the vegetable market and look at a wide range of things, they really don't know what to eat? So am I. I have to change the way I eat chicken, duck, fish and meat. Otherwise, I don't want to eat it myself. So I formed the habit of searching the gourmet world first for what I want to eat. I learned a lot about the production of gourmet here, and also shared my practices with you. Today's soy sauce duck was also learned in Meitian.
Step 1 . Blanch the duck legs with water. Then take it out,
Step 2 . Then add soy sauce, sugar, star anise, fragrant leaves, ginger and garlic, add an appropriate amount of water, boil the water and simmer over medium low heat for five minutes, turn the other side over, and simmer for another five minutes, then turn off the fire, cover the lid, and let the duck legs stew in the pot. Repeat it again in half an hour. You can take it out and eat it.
Step 3 . Sorry, I didn't know that sending recipes requires three steps, and I just forgot to take photos in the second step, so I had to send pictures repeatedly, and I won't do it again.
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