Cooking Steps

Yogurt bread

Yogurt bread

Knead the homemade yogurt into the dough, and the bread is very soft.
Main Ingredients
Auxiliary Ingredients
If the dough sticks to your hands when kneading, you can put a little edible oil on your hands to prevent it from sticking; Because I knead directly into the mold, I omitted the relaxation step; Please adjust the temperature according to the spleen of your oven; The water absorption of flour is different. You can reserve 10 grams of water first.
-- Cooking Steps --
Yogurt bread
Step 1 . Put all materials except butter into the toaster in the order of liquid first and then flour, and start a dough mixing procedure.
Yogurt bread
Step 2 . After a dough mixing procedure, add softened butter, and then start a dough mixing procedure. At this time, it has reached the expansion stage for basic fermentation.
Yogurt bread
Step 3 . Ferment to twice the original size.
Yogurt bread
Step 4 . Take out the exhaust and divide it into 8 equal parts.
Yogurt bread
Step 5 . Knead it round and put it into an 8-inch non stick mold.
Yogurt bread
Step 6 . Put it in a warm place for secondary fermentation. After fermentation, brush a layer of whole egg liquid (outside the amount), and sprinkle with almond slices.
Yogurt bread
Step 7 . Send it to the middle layer of the preheated oven, and heat it up and down at 175 degrees for 25 minutes (cover it with tin foil after coloring).
Yogurt bread
Step 8 . Cool and ready to eat!
Yogurt bread
Step 9 . Children like it very much, so they often do it. When lazy disease breaks out, they can directly bake it in a round mold without plastic surgery, which saves time and effort!
Yogurt bread
Step 10 . Very brushed!
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