Yogurt bread
Knead the homemade yogurt into the dough, and the bread is very soft.If the dough sticks to your hands when kneading, you can put a little edible oil on your hands to prevent it from sticking; Because I knead directly into the mold, I omitted the relaxation step; Please adjust the temperature according to the spleen of your oven; The water absorption of flour is different. You can reserve 10 grams of water first.
Step 1 . Put all materials except butter into the toaster in the order of liquid first and then flour, and start a dough mixing procedure.
Step 2 . After a dough mixing procedure, add softened butter, and then start a dough mixing procedure. At this time, it has reached the expansion stage for basic fermentation.
Step 3 . Ferment to twice the original size.
Step 4 . Take out the exhaust and divide it into 8 equal parts.
Step 5 . Knead it round and put it into an 8-inch non stick mold.
Step 6 . Put it in a warm place for secondary fermentation. After fermentation, brush a layer of whole egg liquid (outside the amount), and sprinkle with almond slices.
Step 7 . Send it to the middle layer of the preheated oven, and heat it up and down at 175 degrees for 25 minutes (cover it with tin foil after coloring).
Step 8 . Cool and ready to eat!
Step 9 . Children like it very much, so they often do it. When lazy disease breaks out, they can directly bake it in a round mold without plastic surgery, which saves time and effort!
Step 10 . Very brushed!
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