Fried five flowers with onion-You Are Foodie

By Frederic
28

Fried five flowers with onion

My baby dad ate steamed wax five flowers and thought that it would be more delicious if fried. So I prepared an onion and a little green garlic. In this way, I mixed and fried it. This dish is very fragrant. It is both wine and food.If you like it, you can refer to it.

Main Ingredients

La Wu Hua 150 grams

Auxiliary Ingredients

salad oil appropriate amount
refined salt appropriate amount
Green garlic A moderate amount of
onion 1

The salty flavor of the five wax flowers is available. We just need to slightly adjust the taste when frying onions.

Step 1 . Prepare the ingredients used.

Step 2 . Add a little salad oil in the pot, turn the oil hot to low heat, and put the cured wax flower into the pot.

Step 3 . Fry until the wax flower is slightly oily and the color becomes slightly transparent, and then take it out of the pot for standby.

Step 4 . Leave a little oil in the pot and stir fry the onions.

Step 5 . Add an appropriate amount of fine salt to taste.

Step 6 . Return the fried wax flowers to the pot.

Step 7 . Then put the green garlic into the pot and fry until it tastes even.

Step 8 . In this way, a delicious meal of onions and five flowers is finished.

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Cooking Steps