Cooking Steps

Fried five flowers with onion

Fried five flowers with onion

My baby dad ate steamed wax five flowers and thought that it would be more delicious if fried. So I prepared an onion and a little green garlic. In this way, I mixed and fried it. This dish is very fragrant. It is both wine and food.If you like it, you can refer to it.
Main Ingredients
Auxiliary Ingredients
The salty flavor of the five wax flowers is available. We just need to slightly adjust the taste when frying onions.
-- Cooking Steps --
Fried five flowers with onion
Step 1 . Prepare the ingredients used.
Fried five flowers with onion
Step 2 . Add a little salad oil in the pot, turn the oil hot to low heat, and put the cured wax flower into the pot.
Fried five flowers with onion
Step 3 . Fry until the wax flower is slightly oily and the color becomes slightly transparent, and then take it out of the pot for standby.
Fried five flowers with onion
Step 4 . Leave a little oil in the pot and stir fry the onions.
Fried five flowers with onion
Step 5 . Add an appropriate amount of fine salt to taste.
Fried five flowers with onion
Step 6 . Return the fried wax flowers to the pot.
Fried five flowers with onion
Step 7 . Then put the green garlic into the pot and fry until it tastes even.
Fried five flowers with onion
Step 8 . In this way, a delicious meal of onions and five flowers is finished.
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