Pumpkin and coconut bread
I like pumpkin best. Pumpkin porridge, pumpkin cake, pumpkin soup... I always use it to change different eating methods. I like the color of pumpkin, and I like the delicate and sweet taste of pumpkin. Pumpkin is very rich in nutrition. This is also the reason why I often choose pumpkin.
Step 1 . Prepare the required ingredients
Step 2 . Mix and knead all materials except butter into a ball, and add butter after 10 minutes.
Step 3 . Let it stand at room temperature and relax for 10 minutes
Step 4 . Take a dough and roll it into long pieces
Step 5 . Knead the dough to the expansion stage, ferment it twice as large, take it out and round it for exhaust
Step 6 . Mix the coconut paste and stir well
Step 7 . Sprinkle with coconut paste
Step 8 . Roll up
Step 9 . Squash
Step 10 . Cut three with a knife without cutting the top
Step 11 . Braid and tighten the tail
Step 12 . Coil up
Step 13 . Put it into the oven and ferment twice as much again. Adjust the temperature and humidity. Put a bowl of hot water under the baking pan. After fermentation, brush the surface with egg liquid, sprinkle almond slices, and the middle layer of the oven is 180 degrees for 18 minutes
Step 14 . The sweet, soft and delicious bread is baked
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