Cooking Steps

Pumpkin and coconut bread

Pumpkin and coconut bread

I like pumpkin best. Pumpkin porridge, pumpkin cake, pumpkin soup... I always use it to change different eating methods. I like the color of pumpkin, and I like the delicate and sweet taste of pumpkin. Pumpkin is very rich in nutrition. This is also the reason why I often choose pumpkin.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pumpkin and coconut bread
Step 1 . Prepare the required ingredients
Pumpkin and coconut bread
Step 2 . Mix and knead all materials except butter into a ball, and add butter after 10 minutes.
Pumpkin and coconut bread
Step 3 . Let it stand at room temperature and relax for 10 minutes
Pumpkin and coconut bread
Step 4 . Take a dough and roll it into long pieces
Pumpkin and coconut bread
Step 5 . Knead the dough to the expansion stage, ferment it twice as large, take it out and round it for exhaust
Pumpkin and coconut bread
Step 6 . Mix the coconut paste and stir well
Pumpkin and coconut bread
Step 7 . Sprinkle with coconut paste
Pumpkin and coconut bread
Step 8 . Roll up
Pumpkin and coconut bread
Step 9 . Squash
Pumpkin and coconut bread
Step 10 . Cut three with a knife without cutting the top
Pumpkin and coconut bread
Step 11 . Braid and tighten the tail
Pumpkin and coconut bread
Step 12 . Coil up
Pumpkin and coconut bread
Step 13 . Put it into the oven and ferment twice as much again. Adjust the temperature and humidity. Put a bowl of hot water under the baking pan. After fermentation, brush the surface with egg liquid, sprinkle almond slices, and the middle layer of the oven is 180 degrees for 18 minutes
Pumpkin and coconut bread
Step 14 . The sweet, soft and delicious bread is baked
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