Steamed spareribs with black bean and pumpkin
Bacon and Douchi are slightly spicy and can be eaten without cooking
Step 1 . Prepare materials, peel and cut pumpkin. 5cm thick
Step 2 . Marinate the ribs with all seasonings for 30 minutes, add garlic and mix well
Step 3 . Remove the plate and arrange the pumpkin and ribs
Step 4 . Put bacon and Douchi on the ribs and drizzle with oil
Step 5 . Put boiling water into the pot, cover and steam for about 15 minutes
Step 6 . Sprinkle with scallions and serve
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