Seafood assorted pot
Assorted food is not random. It must have priorities. For example, seafood, beef, vegetables and so on. Sometimes I really feel that China's food culture is really profound and has a natural beauty different from that of overseas countries. This fragrant pot has delicious taste, moderate spicy and pleasant color. It is a good choice for both your own family and guests.1. Thick soup treasure can replace high soup. It is sold in supermarkets. It is convenient and widely used.2. This dish would be perfect if there were fresh oysters.3. Since it is a seafood assorted pot, the raw materials of seafood can be changed at will according to your own taste. Put whatever you have at home.4. Personally, I feel that when making a seafood assorted pot, adding one meat ingredient will improve the taste a lot: such as sausage, beef, ham, etc., but don't add too much, it's not good to dominate the host.
Step 1 . The raw materials are as shown in the picture: cut a small opening at the head and tail of the shrimp to remove the shrimp line; Sliced squid (I bought it ready-made)
Step 2 . Hangzhou pepper, coriander cut into sections, sausage sliced, and colored pepper cut into 2 square cubes;
Step 3 . Rinse the frozen tofu cubes and konjac with water;
Step 4 . Rinse the frozen tofu cubes and konjac with water; Soup treasure (pictured)
Step 5 . Add a proper amount of water in the pot, put in Tangbao and boil it;
Step 6 . Add the frozen tofu and konjac and boil again;
Step 7 . Add sausages, prawns, Hangzhou peppers, colorful peppers, squid slices and salt, and boil again until the prawns are cooked;
Step 8 . Finally, put sesame oil, chili oil, sesame oil and coriander into the pot;
Step 9 . As shown in the picture, it tastes very good.
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