Fish dumplings
1: Fish and fat meat are about 3:22: Stir in one direction and add more than half of the total filling.
Step 1 . One grass carp, weighing about three pounds, take two slices of clean meat.
Step 2 . Add nearly half of the total amount of fish meat to the fat meat and chop it into a filling.
Step 3 . Finally, use a meat hammer to pick out the separated small fish bones.
Step 4 . Add peanut oil and heat it up slightly, then add the meat filling and stir evenly. Add high soup and two eggs while stirring, with a large amount of soup to make it feel thin. Finally, add seafood sauce, pepper, salt, ginger juice, and monosodium glutamate. Stir well before adding the leeks.
Step 5 . Finished filling.
Step 6 . I'll wrap it up.
Step 7 . Who said that big men don't know how to make dumplings.
Step 8 . The noodles should be soft, the skin should be thin, and the filling should be large.
Step 9 . I can't forget...
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